Japanese Cuisine Cook/Chef

The Role:

• We are looking for an individual who is interested in learning and practicing Japanese cuisine, primarily in Yakitori and homestyle Japanese food.

Your duties:

• Learning to prepare, cook, and serve all the dishes on the menu to the standard that our restaurant requires
• Daily handling and preparation of fresh fish, meat, and vegetables.
• Compliance with self-monitoring programs, food safety regulations, and hygiene routines (HACCP).
• Cleaning and general maintenance of both the service and kitchen areas
• Ability to lift up to 20kg

Qualifications:

• Preferably some experience in Japanese cuisine and professional kitchens, but not necessary.
• Good understanding of cooking techniques, willingness to learn knife skills and flavor combinations.
• Fluent in Swedish and/or English, some Japanese is a plus.
• Ability to work in a high-stress environment, punctuality, and upholding standards in your work.

What we offer:

• A well-situated workplace near the center of Stockholm, in a good environment and chances of advancement.
• Permanent employment with an initial probationary period.
• Competitive salary/hourly rate within the industry, negotiable and based on commensurate experience.